Roasted Vegetables are a great way to incorporate vegetables to you the dinner table. They are quick easy and take little to no effort. Try this roasted asparagus with your next dinner or picnic.
1 Bunch of Asparagus
2 Tablespoon of Extra Virgin Olive Oil
4 oz of Grated Hard Goat Cheese
2 Teaspoon of Lemon Juice
2 Tablespoons of Lemon Zest
1/3 cup of Sliced Almonds
Lightly toast almonds over a medium heat in a sauce pan. Should take 2-5 minutes the almonds should be a light brown having the edges a little darker. They should also be a little crispy. Remove the almonds from the pan and set aside for later. Add the Olive Oil to a sauce pan and start to warm it up on medium heat. After 30 seconds add the Asparagus and let them saute down for 1 minute. Lightly toss them and get them brown on all sides, can take up to 4-5 minutes. Remove from the heat and put on to serving plate. Sprinkle over the Goat Cheese, Lemon Zest and Almonds and enjoy!!!!