Kale Wild Salad
Kale and Wild Salad Serves 2
1 ½ cup cooked long grain rice cooled
1 ½ cups cooked wild rice, cooled
2 ribs of celery, diced small
6 radishes, sliced into half moons
3 scallions, thinly sliced
¾ cups raisins
½ cup pistachios
Dressing: Blend together 1 tbsp lime juice, 1 tbsp dijon mustard, ¼ tsp salt, 1 tsp parsley, 6 tbsp coconut oil
Directions: In medium bowl combine, rice, celery, radishes, scallions, kale, raisins, and pistachios. Add dressing, parsley and toss½ bunch of parsley, chopped together. Salt and pepper to taste.
Can also be used as a side dish or used as a main dish.