
Paul Lee
- Jun 29, 2016
Sweet Potatoes a great treat
Sweet Potatoes are an amazing food that are high nutritional value, providing rich vitamins and minerals, and are great source of fuel for the body. Sweet Potatoes are high in antioxidants, anti-inflammatory nutrients, and are great at helping regulate blood sugar. They are easy to cook and easy to serve. Here are a couple of easy to do Sweet Potato recipes. Sweet Potatoes 3 Ways Ingredients 1 large or 2 medium sized Sweet Potatoes 2 tablespoons Almond Butter 1 banana 1/2 tea


Paul Lee
- Jun 7, 2016
Recipe: Green Chile Rice with Black Beans
Black Beans are a stable of Mexican cuisine, however they are often just used as a side dish, not part of the main star. This dish is great at combining multiple starches together and getting a Magnificent Mexican duo. 1/2 large lemon, peeled 1 large orange, peeled 1 large organic apple, cored 2 cups or handfuls organic baby spinach (or other leafy green) 8 ounces of filtered of water 1 poblano chile pepper, seeded and diced small One 4-ounce can mild green chiles or 2 fresh


Paul Lee
- Jun 7, 2016
Cool Smoothies for Hot Days
Smoothies are a great way to add more fruits and some veggies to your diet. Keeping things basic is often a good starting point. Put your favorite fruits into a blender throw some water in there to help liquify everything and you have yourself a smoothie. Below are some good recipes to get you started. Feel free to add some of your favorite smoothies to help create new ideas and help to the collection grow. Orange Apple Carrot Delight 1/2 cup cold water 1 orange quartered 1/2


Paul Lee
- Jun 3, 2016
Summer Time Chili
Summer Time means fun in the sun less time in the kitchen. Chili is a great way of preparing a meal ahead of time and eating it later. This chili is good fresh but even better after some time to chill. Throw in a polenta cake to help soak up some of the goodness and you have yourself a perfect meal for Summer Time. 1 medium onion 2 medium bell peppers 1 zucchini 2 carrots 4 cloves of garlic 2 teaspoons olive oil or Grass Fed Butter 4 tablespoons chili powder 1 1/2 teaspoons c