Pancakes are a great way to start the weekend and making them from scratch is even better. This Almond Pancake Recipe is easy to make and great tasting. Give it a try this coming weekend. Yields: 4 to 6 servings Total Time: 20 minutes Ingredients ½ cup gluten-free flour (like Bob’s Red Mill) or Brown Rice Flour or Whole Wheat Flour ⅛ cup quinoa flour ⅛ cup almond meal 2 teaspoon baking powder 2 tablespoon coconut sugar Pinch kosher salt 1 egg 1 egg yolk Almond milk ¼ teaspoon

1 cup of cooked Quinoa,or Cuscus, Bulgar cooled 1 grated carrot 1 avocado, diced 1/2 cup of edamame beans 6 dried apricots, chopped Salt and Pepper Dressing 3 tablespoons of olive oil, coconut oil 1 tablespoon of pomegranate molasses 1 tablespoon lemon juice 1 tablespoon chopped dill and mint Pinch of Sumac Cook the quinoa in medium size pan. Add two cups of water to the pot and let it boil. Once boiling add the quinoa, let boil for 5 minutes. After 5 minutes bring to a simme

These simple ingredient bowls are healthy and provide a simple meal that is easy to cook and to take with you. Forbidden Rice “Superfood” Salad Photo and recipe adapted from Get off your Tush and Cook Ingredients: For the salad- 1 cup black rice 1 large sweet potato, small dice 1 small red bell pepper, chopped 4 green onions, chopped 1 cup shelled frozen edamame, thawed Optional: chopped cilantro and sesame seeds for garnish For the dressing- 2 teaspoon honey 2 teaspoons ses

Sweet Potatoes are an amazing food that are high nutritional value, providing rich vitamins and minerals, and are great source of fuel for the body. Sweet Potatoes are high in antioxidants, anti-inflammatory nutrients, and are great at helping regulate blood sugar. They are easy to cook and easy to serve. Here are a couple of easy to do Sweet Potato recipes. Sweet Potatoes 3 Ways Ingredients 1 large or 2 medium sized Sweet Potatoes 2 tablespoons Almond Butter 1 banana 1/2 tea

Black Beans are a stable of Mexican cuisine, however they are often just used as a side dish, not part of the main star. This dish is great at combining multiple starches together and getting a Magnificent Mexican duo. 1/2 large lemon, peeled 1 large orange, peeled 1 large organic apple, cored 2 cups or handfuls organic baby spinach (or other leafy green) 8 ounces of filtered of water 1 poblano chile pepper, seeded and diced small One 4-ounce can mild green chiles or 2 fresh